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ABOUT PATRICK
I’m Patrick Totah, and I’m a listing transaction agent with Restaurant Realty Company, the oldest restaurant brokerage in California. I’m also a restaurant consultant with over three decades of experience in the food industry.
Since joining RRC in 2018, I have facilitated the sale of many restaurants, bars, and multi-unit chains in the San Francisco Bay Area and throughout California. Restaurant transactions are complex and multi-faceted, and I’m a master of the many elements involved in getting a deal done. I understand that buyers, sellers, and landlords bring different needs and concerns to a transaction, and I am extremely adept at taking everyone’s needs into account, and coming up with solutions that make sense for all parties. My clear and consistent communication practices enable me to navigate the inevitable challenges that arise throughout the transaction process, and successfully get deals done.
As a restaurant consultant, I help prospective sellers prepare their restaurant for a successful sale at the highest possible valuation. I help new restaurant owners develop systems and best practices to ensure their success.
My experience in the food industry began early. In high school I worked for family-run delicatessens, and later I was a manager, training store specialist, and area manager for Starbucks and Jamba Juice. I owned two successful restaurant/cafes in San Francisco for ten years. As such, I have a great appreciation for what it takes to run a successful restaurant, and I’m dedicated to supporting all players in the restaurant industry. When I’m not working, I’m searching for the perfect hamburger, watching Bay Area sports, and taking my West Highland White Terrier to the beach.
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Please contact me to set up a free consultation.
Specializing in sales, acquisitions & leasing of restaurants, bars & clubs in San Francisco Bay area and throughout California.
Patrick brings a significant amount of knowledge to the process!
As a licensed agent, I was amazed by the nuances associated with selling a business in San Francisco. Patrick kept the process moving through out escrow and was well informed when hurdles would rear their head.
Joe D.
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